Loading...
The box contains pre-measured dry ingredients, yeast, and clear step-by-step instructions designed for children to follow with adult supervision. Fresh ingredients such as water or oil may need to be added at home.
The Children’s Bread Baking Box is suitable for primary school-aged children. Younger children can take part with close adult support, particularly when measuring liquids, kneading dough and using the oven.
No prior experience is required. The instructions are written in a clear, simple format to guide children through each stage, from mixing and kneading to shaping and baking.
Preparation and kneading typically take around 20–30 minutes. The dough will then require time to rise before baking. In total, the activity can take approximately two to three hours, including proving and baking time.
The Children’s Bread Baking Box contains wheat flour and therefore gluten. Customers should always check the ingredient list on the packaging for full allergen information and contact Pluckley Bread Station directly if clarification is required before purchase.
The chilli oil is produced in small batches using a carefully developed recipe. It is slow-infused to draw out the natural sweetness of shallots, the depth of garlic and the warmth of selected chillies, creating a layered flavour and textured finish.
The oil is made using quality ingredients with no preservatives or unnecessary additives. The focus is on simplicity and balance, allowing the flavour of the shallots, garlic and chillies to develop naturally.
The chilli oil can be drizzled over pizza, pasta, eggs or roasted vegetables, stirred into soups and stews, or used as a finishing oil for meats and breads. A small spoonful is sufficient to add warmth and depth to everyday dishes.
It offers a gentle to moderate heat. The aim is to enhance flavour rather than overpower a dish, making it suitable for most palates while still providing a noticeable kick.
Store in a cool, dry place away from direct sunlight. Once opened, ensure the lid is tightly sealed after use. For best flavour and quality, use within the recommended period stated on the label.
Vanessa Lang,
Artisan Baker,
Pluckley,
Kent.